Taman
The Tamarind tree bears pod-like fruits containing pulp that surrounds seeds. The pulp is famously known for its tangy and sour taste. In addition to its culinary uses, Tamarind is used in traditional medicine for its potential health benefits. It's believed to have antioxidant properties and may aid digestion, alleviate stomach discomfort, and promote heart health.
| Name Of Tree | Taman |
| Scientific Name | Lagerstroemia speciosa |
| Family | Lythraceae |
| Native | Native |
| Average Height | 100 feet |
| Oxygen Produced in a Year/Lifetime | 110 kgs |
| Carbon Sequestration in a Lifetime | 2.5 ton |
| Biodiversity Attraction | Moths, Beetles |
| Age of the tree in Months/Year | 2 TO 2.5 Years |
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