Sitafal

Annona squamosa, commonly known as sitafal . The Sugar-Apple produces round or heart-shaped fruit with a knobby surface. The skin of the fruit is green and turns slightly yellowish when ripe. When opened, the fruit reveals creamy, sweet, and aromatic flesh containing black seeds. The fruit of Annona squamosa is the primary reason for its cultivation. It's consumed fresh and is used in various desserts, juices, and smoothies.