Jamun

The Jamun tree, scientifically known as Syzygium cumini .The tree produces small, purple to black-colored berries known as Jamun or Java plums. These fruits have a sweet and slightly tangy taste and are consumed fresh, used in culinary preparations, and processed into jams, juices, and desserts. They are also valued for their medicinal properties and nutritional benefits.Various parts of the Jamun tree, including the bark, leaves, and fruits, are used in traditional medicine for their potential health benefits. The fruits are believed to aid in digestion and have antioxidant properties.